Our Wet Chemical Systems are purpose-built for commercial kitchens and environments where cooking oils and fats pose a high fire risk.
Using specialized wet chemical agents, these systems not only extinguish flames but also prevent re-ignition by cooling the hazard area and creating a protective, soap-like layer that seals the fuel surface. We provide complete end-to-end solutions—including system design, installation, testing, and maintenance—ensuring compliance with NFPA 17A standards. Designed for seamless integration with kitchen ventilation systems, they activate automatically for rapid response in emergencies.
Key Features
Engineered for precision and efficiency, these features ensure total protection for busy kitchen operations.
- Automatic fire detection and activation
- Manual activation for operator control
- UL-listed, high-quality components
- Integrated fuel shut-off capability
- Low pH agents to reduce equipment damage
- Flexible nozzle placement for maximum coverage
Benefits
These benefits provide peace of mind, operational continuity, and safety in high-risk cooking environments.
- Superior performance against Class K (cooking oil) fires
- Prevents dangerous fire re-ignition
- Minimizes damage to valuable kitchen equipment
- Fully compliant with restaurant safety standards
- Reduces downtime after fire incidents
- Safeguards both kitchen staff and guests